Campus dining Jan. 13-17
Kelly’s is open Monday through Thursday, 10 a.m. – 2 p.m.
| Monday: | Salisbury steak, mashed potatoes, and a veggie |
| Tuesday: | Spaghetti w/meatballs, garlic bread, and a salad |
| Wednesday: | Southwest egg rolls, seasoned rice, and a veggie |
| Thursday: | Grouper sandwich, steak fries, and salad |
| Friday: | Order off the Menu |
Order from the above menu or choose from the grab-pay-and go food items on the right side.
The Hotel Jacaranda is open for lunch Monday-Friday, 11 a.m.-2 p.m., serving its hot bar, soup and salad bar, and dessert. Dinner hours are 4:30-7:30 p.m., Monday-Friday.
The Grand Buffet is available year round on Sundays, 11 a.m.-2 p.m., serving its hot bar, soup and salad bar, and dessert.
College employees get a 10% discount, and can charge to their account.
