Chicken cordon bleu, baked mac & cheese, and a veggie
Campus Dining Jan. 27 – Feb. 3
Kelly’s is open Monday through Thursday, 10 a.m. – 2 p.m.
| Monday: |
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| Tuesday: |
Baked ziti, garlic bread, and a salad |
| Wednesday: |
Opened faced roast beef sandwich, mashed potatoes, and a veggie |
| Thursday: |
Burritos, refried beans, and seasoned rice |
| Friday: | Order off the Menu |
Order from the above menu or choose from the grab-pay-and go food items on the right side.
The Hotel Jacaranda is open for lunch Monday-Friday, 11 a.m.-2 p.m., serving its hot bar, soup and salad bar, and dessert. Dinner hours are 4:30-7:30 p.m., Monday-Friday.
The Grand Buffet is available year round on Sundays, 11 a.m.-2 p.m., serving its hot bar, soup and salad bar, and dessert.
College employees get a 10% discount, and can charge to their account.
